Carrot Bundt Cake With Glaze


Food.com
75 mins (prep 15, cooking 60)
16 ingredients
12 servings
This is a delicious moist high-riser cake that also may be made in a 10-inch tube pan :)

Categories:  beginner-cook , taste~mood , equipment , <-4-hours , brunch , eggs~dairy , time-to-make , sweet , easy , kid-friendly , cakes , oven , carrots , vegetable , dessert ,
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Ingredients

Nutrition

Serving Size (71.53 g)
Servings 12
Amount per Serving
Calories 339.73 Calories from Fat 180.18
% Daily Value *
Total Fat 20.02g 369.53%
Saturated Fat 1.56g 93.39%
Trans Fat 0.51g %
Cholesterol 0.85mg 3.4%
Sodium 543.04mg 271.52%
Total Carbohydrate 37.72g 150.86%
Dietary Fiber 0.7 g 33.41%
Sugars 21.12 g %
Protein 3.28g 78.7%
Vitamin A 4.86IU% Vitamin C 0.01mg%
Calcium 75.69mg% Iron 1.1mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
light brown sugar, finely grated carrots, golden raisins, confectioners' sugar, white corn syrup
 

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