Carrot Burgers
15 mins (prep 5, cooking 10)
15 ingredients
4 servings
These tasty morsels make a great side dish and a great breakfast too! Adapted from Cook Now Serve Later cookbook. African, Scandinavian, New England, Southern, Mid Atlantic, Mid West

Categories:  side-dish , <-15-mins , northeastern-u.s. , lunch~snacks , easy , 3-steps-or-less , north-american , american , quick , vegetarian , brunch , time-to-make ,
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Serving Size (33.39 g)
Servings 4
Amount per Serving
Calories 155.11 Calories from Fat 93.24
% Daily Value *
Total Fat 10.36g 63.76%
Saturated Fat 2.06g 41.23%
Trans Fat 0.0g %
Cholesterol 5.1mg 6.8%
Sodium 429.46mg 71.58%
Total Carbohydrate 12.47g 16.62%
Dietary Fiber 1.23 g 19.62%
Sugars 4.28 g %
Protein 4.08g 32.67%
Vitamin A 279.3IU% Vitamin C 0.44mg%
Calcium 111.35mg% Iron 0.49mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
medium carrots, cornmeal, dried dill weed