Carrot Cabbage Slaw with Cumin Vinaigrette


epicurious
60 mins (prep 30)
6 ingredients
makes 6 servings
Feathery carrot tops, the often discarded exclamation point to this popular vegetable, have a sprightly bitterness—almost a cross between radicchio and parsley—that makes them an intriguing accent to a crisp, cumin- scented slaw. Although it's wonderful made with regular orange carrots, you could also showcase the rainbow of offerings (in shades of scarlet, burgundy, and yellow) that beckon at farmers markets.

Categories:  quick-&-easy , vegetable , grilling ,
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Ingredients

Nutrition

Serving Size (20.79 g)
Servings 6
Amount per Serving
Calories 134.76 Calories from Fat 134.73
% Daily Value *
Total Fat 14.97g 138.21%
Saturated Fat 2.05g 61.64%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 2.07mg 0.52%
Total Carbohydrate 0.38g 0.75%
Dietary Fiber 0.09 g 2.07%
Sugars 0.02 g %
Protein 0.15g 1.78%
Vitamin A 10.43IU% Vitamin C 0.09mg%
Calcium 8.09mg% Iron 0.65mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
packed dark brown sugar, savoy cabbage, an
 

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