Carrot Cake (1972)
80 mins (prep 25, cooking 55)
15 ingredients
16 servings
A friend gave this recipe to me years ago. Since my husband doesn't care for cream cheese frosting, this worked out well. The cake is very moist and rich since it absorbs the "Icing".

Categories:  fruit , north-american , nuts , equipment , <-4-hours , egg , tropical-fruits , eggs~dairy , time-to-make , weeknight , cakes , oven , number-of-servings , pineapple , dessert , for-large-groups ,
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Serving Size (112.11 g)
Servings 16
Amount per Serving
Calories 470.31 Calories from Fat 231.57
% Daily Value *
Total Fat 25.73g 633.32%
Saturated Fat 2.78g 222.8%
Trans Fat 0.29g %
Cholesterol 2.11mg 11.23%
Sodium 311.43mg 207.62%
Total Carbohydrate 60.57g 323.03%
Dietary Fiber 3.2 g 204.91%
Sugars 47.89 g %
Protein 4.0g 128.02%
Vitamin A 174.41IU% Vitamin C 0.18mg%
Calcium 42.6mg% Iron 0.97mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
crushed pineapple, grated carrots, flaked coconut