Carrot Cake - Alton Brown
80 mins (prep 20, cooking 60)
17 ingredients
8 servings
Carrot Cake Alton Brown

Categories:  cakes , <-4-hours , time-to-make , dessert ,
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Serving Size (171.62 g)
Servings 8
Amount per Serving
Calories 676.36 Calories from Fat 255.24
% Daily Value *
Total Fat 28.36g 349.04%
Saturated Fat 5.59g 223.44%
Trans Fat 0.78g %
Cholesterol 18.64mg 49.71%
Sodium 565.31mg 188.44%
Total Carbohydrate 100.32g 267.53%
Dietary Fiber 4.59 g 147.02%
Sugars 68.36 g %
Protein 10.13g 162.07%
Vitamin A 196.21IU% Vitamin C 0.0mg%
Calcium 151.09mg% Iron 1.7mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
grated carrots, ground allspice, freshly ground nutmeg, dark brown sugar, large eggs, plain yogurt