Carrot Cake at Its Best
90 mins (prep 60, cooking 30)
16 ingredients
12 servings
Received this recipe from a co-worker years ago. To me is is the best Carrot Cake ever! I hope you agree.

Categories:  easy , north-american , cakes , american , <-4-hours , carrots , vegetable , time-to-make , dessert ,
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Serving Size (189.44 g)
Servings 12
Amount per Serving
Calories 689.4 Calories from Fat 339.3
% Daily Value *
Total Fat 37.7g 696.08%
Saturated Fat 4.19g 251.25%
Trans Fat 0.38g %
Cholesterol 2.27mg 9.07%
Sodium 689.15mg 344.57%
Total Carbohydrate 86.38g 345.53%
Dietary Fiber 5.37 g 257.81%
Sugars 66.57 g %
Protein 7.89g 189.35%
Vitamin A 6964.5IU% Vitamin C 2.58mg%
Calcium 153.07mg% Iron 1.53mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large eggs, crushed pineapple