Carrot Cake (Cake Mix)
55 mins (prep 5, cooking 50)
11 ingredients
1 servings
this is delicious, I started making it with a Duncan Hines carrot cake mix in the 1980's and had to switch to Betty Crocker when Duncan stopped making it. I actually made it for Miss Picky's first birthday and she will be 25 in June. The pineapple and raisins really make it moist and the the chopped pecans add a different texture. Try it with cream cheese frosting.

Categories:  <-60-mins , easy , north-american , cakes , american , time-to-make , novelty , dessert ,
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Serving Size (440.55 g)
Servings 1
Amount per Serving
Calories 2053.69 Calories from Fat 1536.48
% Daily Value *
Total Fat 170.72g 262.64%
Saturated Fat 8.86g 44.29%
Trans Fat 3.05g %
Cholesterol 0.0mg 0.0%
Sodium 29.58mg 1.23%
Total Carbohydrate 129.38g 43.13%
Dietary Fiber 8.28 g 33.12%
Sugars 77.01 g %
Protein 25.19g 50.37%
Vitamin A 0.0IU% Vitamin C 3.31mg%
Calcium 104.7mg% Iron 10.15mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
carrot cake mix, crushed pineapple with juice