Carrot Cake Cheesecake
105 mins (prep 30, cooking 75)
14 ingredients
12 servings
This recipe comes from a local St.John's site called Rock Recipes.It is similiar to the Cheesecake Factory's.It is easy to put together and tastes delicious.I used parchment paper in the bottom and sides of the springform pan,it worked well.

Categories:  cheesecake , <-4-hours , time-to-make , dessert ,
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Serving Size (81.81 g)
Servings 12
Amount per Serving
Calories 317.67 Calories from Fat 123.75
% Daily Value *
Total Fat 13.75g 253.78%
Saturated Fat 1.19g 71.26%
Trans Fat 0.34g %
Cholesterol 2.27mg 9.07%
Sodium 242.55mg 121.28%
Total Carbohydrate 45.57g 182.29%
Dietary Fiber 1.8 g 86.27%
Sugars 34.01 g %
Protein 4.97g 119.18%
Vitamin A 12.42IU% Vitamin C 0.02mg%
Calcium 92.16mg% Iron 0.66mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
grated carrot, drained crushed pineapple, chopped pecans, whipping cream