Carrot Cake & Cream Cheese Frosting
50 mins (prep 10, cooking 40)
15 ingredients
16 servings
This recipe was the first-place winner at the Ventura country fair. Moist and delicious with a tangy frosting and it freezes very well.

Categories:  cake , trans--fat-free , baked-goods , pecan , walnuts , dessert ,
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Serving Size (170.97 g)
Servings 16
Amount per Serving
Calories 645.43 Calories from Fat 258.93
% Daily Value *
Total Fat 28.77g 708.3%
Saturated Fat 5.62g 449.23%
Trans Fat 0.81g %
Cholesterol 17.6mg 93.85%
Sodium 471.02mg 314.01%
Total Carbohydrate 96.59g 515.13%
Dietary Fiber 2.89 g 184.94%
Sugars 82.38 g %
Protein 4.57g 146.21%
Vitamin A 4932.51IU% Vitamin C 1.71mg%
Calcium 76.18mg% Iron 0.78mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large eggs, peeled, walnuts or pecans, chopped,