Carrot Cake Cupcakes


food network
75 mins (prep 30, cooking 45)
13 ingredients
22 cupcakes


Categories:  easter , cupcake , cream-cheese , carrot , american , raisins , for-a-family , for-a-crowd , baking , mixer , spring , dessert ,
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Ingredients

Nutrition

Serving Size (85.26 g)
Servings 22
Amount per Serving
Calories 374.26 Calories from Fat 207.18
% Daily Value *
Total Fat 23.02g 779.12%
Saturated Fat 6.49g 713.36%
Trans Fat 0.71g %
Cholesterol 24.02mg 176.15%
Sodium 384.31mg 352.28%
Total Carbohydrate 40.07g 293.87%
Dietary Fiber 0.83 g 73.06%
Sugars 28.72 g %
Protein 4.03g 177.2%
Vitamin A 266.74IU% Vitamin C 0.26mg%
Calcium 66.52mg% Iron 0.8mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
pure vanilla extract, extra-large eggs, grated carrots, chopped walnuts, , pure vanilla extract, confectioners' sugar
 

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