Carrot Cake Cupcakes

food network
80 mins (prep 60, cooking 20)
32 ingredients
16 cupcakes

Categories:  cupcake , cream-cheese , carrot , frosting , raisins , nuts , baking , dessert ,
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Serving Size (138.66 g)
Servings 16
Amount per Serving
Calories 496.73 Calories from Fat 213.48
% Daily Value *
Total Fat 23.72g 583.98%
Saturated Fat 7.45g 596.09%
Trans Fat 0.29g %
Cholesterol 42.01mg 224.06%
Sodium 555.98mg 370.65%
Total Carbohydrate 55.27g 294.76%
Dietary Fiber 1.64 g 104.92%
Sugars 41.37 g %
Protein 17.17g 549.59%
Vitamin A 2656.85IU% Vitamin C 2.59mg%
Calcium 473.11mg% Iron 1.14mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
coating, hot water, dark raisins, dark brown sugar, pastry cream, filling, maple, cream cheese frosting, green food coloring, or, almond paste, maple flavoring, plus, vanilla bean