Carrot Cake Cupcakes
35 mins (prep 15, cooking 20)
11 ingredients
24 servings
These are just like a piece of Carrot Cake. Delicious. Pop them in the freezer and you will always have a quick dessert when you need it. My youngest granddaughter likes to have me make cupcakes. She thinks they are just for her. I like to use Marg (Cayman Designs) Butter Cream Icing (Buttercream Frosting) on these and if you want it a traditional Carrot Cake Frosting, throw in some cream cheese to her frosting. Good!

Categories:  <-60-mins , cupcake , cakes , time-to-make , dessert ,
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Serving Size (66.76 g)
Servings 24
Amount per Serving
Calories 345.58 Calories from Fat 207.99
% Daily Value *
Total Fat 23.11g 853.22%
Saturated Fat 3.28g 393.23%
Trans Fat 0.38g %
Cholesterol 0.0mg 0.0%
Sodium 274.73mg 274.73%
Total Carbohydrate 34.63g 277.07%
Dietary Fiber 2.0 g 191.94%
Sugars 25.06 g %
Protein 3.11g 149.35%
Vitamin A 3.62IU% Vitamin C 0.14mg%
Calcium 27.6mg% Iron 0.76mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
grated carrots