Carrot Cake Cupcakes
28 mins (prep 10, cooking 18)
9 ingredients
10 servings
I've been wanting to make gluten free Carrot Cupcakes for a while now. When I think of spring, I think of carrot cake and when I think of picnics and potlucks I think of carrot cake cupcake yumminess.

Categories:  <-30-mins , cupcake , cakes , free-of... , time-to-make , dessert ,
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Serving Size (92.9 g)
Servings 10
Amount per Serving
Calories 352.94 Calories from Fat 272.34
% Daily Value *
Total Fat 30.26g 465.46%
Saturated Fat 2.44g 121.79%
Trans Fat 0.01g %
Cholesterol 0.0mg 0.0%
Sodium 95.91mg 39.96%
Total Carbohydrate 16.96g 56.52%
Dietary Fiber 6.08 g 243.35%
Sugars 7.85 g %
Protein 9.07g 181.41%
Vitamin A 5949.48IU% Vitamin C 3.26mg%
Calcium 111.22mg% Iron 1.64mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4