Carrot Cake Cupcakes With Orange Icing (Flat Belly Diet Recipe)
50 mins (prep 30, cooking 20)
15 ingredients
12 servings
These cupcakes are delicious. The orange zest frosting makes them look and taste fancier than just any cupcake. I only had baby carrots on hand and it came out fine so i don't think it makes a huge difference in flavor except that they are a bit sweeter.

Categories:  <-60-mins , cupcake , cakes , time-to-make , dessert ,
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Serving Size (81.3 g)
Servings 12
Amount per Serving
Calories 336.26 Calories from Fat 135.99
% Daily Value *
Total Fat 15.11g 278.95%
Saturated Fat 1.18g 70.61%
Trans Fat 0.06g %
Cholesterol 0.27mg 1.09%
Sodium 226.7mg 113.35%
Total Carbohydrate 49.06g 196.24%
Dietary Fiber 1.24 g 59.47%
Sugars 25.23 g %
Protein 2.64g 63.44%
Vitamin A 8.55IU% Vitamin C 1.83mg%
Calcium 48.18mg% Iron 1.31mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large eggs, ground allspice, confectioners' sugar, grated orange zest