Carrot Cake - Dairy Free


Food.com
40 mins (prep 10, cooking 30)
8 ingredients
1 servings
Enjoy this yummy carrot cake without the dairy.

Categories:  <-60-mins , 3-steps-or-less , free-of... , low-sodium , low-in... , time-to-make , dairy-free-foods , easy , cakes , lactose-free , carrots , vegetable , dessert ,
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Ingredients

Nutrition

Serving Size (481.8 g)
Servings 1
Amount per Serving
Calories 2377.06 Calories from Fat 1091.97
% Daily Value *
Total Fat 121.33g 186.66%
Saturated Fat 14.23g 71.13%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 248.83mg 10.37%
Total Carbohydrate 325.65g 108.55%
Dietary Fiber 14.23 g 56.9%
Sugars 236.68 g %
Protein 15.96g 31.91%
Vitamin A 18.47IU% Vitamin C 0.1mg%
Calcium 204.37mg% Iron 4.91mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
grated carrots
 

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