Carrot Cake


food network
120 mins (prep 60, cooking 60)
16 ingredients
6 servings


Categories:  cake , carrot , raspberry , vegetables , nuts , for-a-crowd , spring , winter , raisins , fall , summer , baking , dessert ,
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Ingredients

Nutrition

Serving Size (106.53 g)
Servings 6
Amount per Serving
Calories 510.03 Calories from Fat 258.48
% Daily Value *
Total Fat 28.72g 265.12%
Saturated Fat 2.11g 63.36%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 1.66mg 0.42%
Total Carbohydrate 62.79g 125.58%
Dietary Fiber 4.75 g 113.94%
Sugars 55.31 g %
Protein 7.18g 86.13%
Vitamin A 10.07IU% Vitamin C 4.44mg%
Calcium 56.9mg% Iron 2.31mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
sultana raisins, medium carrots, cold water, ground
 

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