Carrot Cake


food network
170 mins (prep 40, cooking 70)
18 ingredients
1 (9-inch) cake


Categories:  cake , carrot , vegetables , dairy , cheese , for-a-crowd , winter , eggs , cream-cheese , easter , american , fall , food-processor , baking , sugar , dessert ,
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Ingredients

Nutrition

Serving Size (54.36 g)
Servings 19
Amount per Serving
Calories 223.9 Calories from Fat 103.41
% Daily Value *
Total Fat 11.49g 335.95%
Saturated Fat 2.28g 216.13%
Trans Fat 0.33g %
Cholesterol 7.85mg 49.71%
Sodium 237.67mg 188.15%
Total Carbohydrate 29.35g 185.91%
Dietary Fiber 0.02 g 1.42%
Sugars 28.71 g %
Protein 1.9g 72.19%
Vitamin A 81.0IU% Vitamin C 0.0mg%
Calcium 57.53mg% Iron 0.07mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
grated carrots, ground allspice, freshly ground nutmeg, dark brown sugar, large eggs, plain yogurt, cream cheese frosting
 

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