Carrot Cake

food network
150 mins (prep 20, cooking 40)
16 ingredients
16 servings

Categories:  cake , cream-cheese , carrot , buttermilk , healthy , dessert ,
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Serving Size (33.85 g)
Servings 16
Amount per Serving
Calories 109.6 Calories from Fat 47.97
% Daily Value *
Total Fat 5.33g 131.19%
Saturated Fat 0.59g 47.58%
Trans Fat 0.13g %
Cholesterol 1.26mg 6.74%
Sodium 222.65mg 148.43%
Total Carbohydrate 15.51g 82.69%
Dietary Fiber 0.02 g 1.51%
Sugars 15.38 g %
Protein 0.38g 12.1%
Vitamin A 19.37IU% Vitamin C 0.04mg%
Calcium 14.53mg% Iron 0.04mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
vegetable cooking spray, whole-wheat pastry flour, large eggs, light brown sugar, pure vanilla extract, grated carrots, cream cheese frosting, reduced-fat cream cheese, confectioners' sugar