Carrot Cake
90 mins (prep 45, cooking 45)
18 ingredients
12 servings
With the moist texture of a steamed bread, this cake is scrumptious! Recently tested out on a dinner party of over 40 people, not a crumb was left! The topping is a must as it brings it all to life. The recipe also calls for 1 Tbl Fiber Sure** to be added to the ingredient list. Zaar is not accepting this as an ingredient.

Categories:  fruit , easy , cakes , oven , apple , nuts , equipment , <-4-hours , carrots , vegetable , time-to-make , dessert ,
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Serving Size (140.45 g)
Servings 12
Amount per Serving
Calories 408.13 Calories from Fat 220.86
% Daily Value *
Total Fat 24.54g 453.12%
Saturated Fat 2.54g 152.44%
Trans Fat 0.0g %
Cholesterol 2.5mg 10.0%
Sodium 424.87mg 212.43%
Total Carbohydrate 42.64g 170.54%
Dietary Fiber 3.6 g 172.89%
Sugars 22.62 g %
Protein 7.43g 178.32%
Vitamin A 2752.84IU% Vitamin C 2.14mg%
Calcium 216.1mg% Iron 1.92mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
extra-large eggs, plain yogurt, whipping cream