Carrot Cake


Food.com
90 mins (prep 30, cooking 60)
16 ingredients
1 servings
This is a very moist cake. Everyone loves it!

Categories:  fruit , equipment , <-4-hours , tropical-fruits , time-to-make , weeknight , cakes , oven , number-of-servings , breads , carrots , pineapple , vegetable , dessert , for-large-groups ,
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Ingredients

Nutrition

Serving Size (976.64 g)
Servings 1
Amount per Serving
Calories 3012.87 Calories from Fat 986.85
% Daily Value *
Total Fat 109.65g 168.69%
Saturated Fat 65.72g 328.59%
Trans Fat 3.88g %
Cholesterol 322.96mg 107.65%
Sodium 6468.71mg 269.53%
Total Carbohydrate 446.52g 148.84%
Dietary Fiber 40.49 g 161.98%
Sugars 194.9 g %
Protein 100.35g 200.71%
Vitamin A 3221.16IU% Vitamin C 9.06mg%
Calcium 1798.52mg% Iron 15.26mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
melted butter, dark brown sugar, crushed pineapple, grated carrots, chopped walnuts, grated coconut, confectioners' sugar
 

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