Carrot Cake
20 mins (prep 10, cooking 10)
12 ingredients
8 servings
Serve this with my recipe for Cream Cheese Frosting

Categories:  pasta,-rice-and-grains , <-30-mins , cakes , quick , breads , carrots , vegetable , coffee-cakes , time-to-make , dessert ,
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Serving Size (109.3 g)
Servings 8
Amount per Serving
Calories 623.29 Calories from Fat 399.33
% Daily Value *
Total Fat 44.37g 546.1%
Saturated Fat 3.3g 131.92%
Trans Fat 1.14g %
Cholesterol 0.0mg 0.0%
Sodium 794.56mg 264.85%
Total Carbohydrate 59.98g 159.95%
Dietary Fiber 0.35 g 11.12%
Sugars 59.05 g %
Protein 0.03g 0.41%
Vitamin A 1.92IU% Vitamin C 0.02mg%
Calcium 74.95mg% Iron 0.22mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
sifted flour, raw carrots, crushed pineapple, chopped walnuts, flaked coconut