Carrot Cake


Food.com
45 mins (prep 10, cooking 35)
12 ingredients
16 servings
I won a Blue Ribbon for this cake in 1986 at the Ohio State Fair.

Categories:  <-60-mins , low-protein , easy , cakes , number-of-servings , carrots , vegetable , low-in... , time-to-make , for-large-groups , dessert ,
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Ingredients

Nutrition

Serving Size (114.44 g)
Servings 16
Amount per Serving
Calories 515.18 Calories from Fat 231.3
% Daily Value *
Total Fat 25.7g 632.66%
Saturated Fat 4.63g 370.02%
Trans Fat 0.12g %
Cholesterol 9.65mg 51.46%
Sodium 283.75mg 189.17%
Total Carbohydrate 70.29g 374.87%
Dietary Fiber 1.78 g 113.88%
Sugars 58.34 g %
Protein 4.25g 136.03%
Vitamin A 102.21IU% Vitamin C 0.01mg%
Calcium 59.59mg% Iron 0.63mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
pinch salt, grated carrots
 

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