Carrot Cake
80 mins (prep 30, cooking 50)
14 ingredients
12 servings
I used this recipe countless times when working for a catering/deli business in Phoenix. It is delicious and always got wonderful comments from our customers. (A vice-president at US West Communications said he had tried carrot cake all over the world and this was his favorite). It is from 'The Silver Palate' cookbook

Categories:  cakes , <-4-hours , time-to-make , dessert ,
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Serving Size (149.56 g)
Servings 12
Amount per Serving
Calories 705.88 Calories from Fat 440.46
% Daily Value *
Total Fat 48.94g 903.51%
Saturated Fat 5.66g 339.31%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 550.56mg 275.28%
Total Carbohydrate 66.86g 267.44%
Dietary Fiber 3.37 g 161.86%
Sugars 61.23 g %
Protein 4.8g 115.17%
Vitamin A 4401.37IU% Vitamin C 1.98mg%
Calcium 50.86mg% Iron 1.07mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
unbleached all-purpose flour, large eggs, shredded coconut, crushed pineapple, cream cheese frosting