Carrot Cake
55 mins (prep 20, cooking 35)
15 ingredients
10 servings
This recipe is from I am planning on making this for a dinner party I am throwing in honor of a friend who has been really successful with Weight Watchers. I'd like to print out a menu for her with the points values.

Categories:  <-60-mins , holiday , low-cholesterol , low-sat.-fat , cakes , healthy , brunch , low-in... , healthy-2 , time-to-make , dessert ,
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Serving Size (76.46 g)
Servings 10
Amount per Serving
Calories 157.45 Calories from Fat 30.15
% Daily Value *
Total Fat 3.35g 51.6%
Saturated Fat 0.32g 16.06%
Trans Fat 0.08g %
Cholesterol 0.0mg 0.0%
Sodium 332.65mg 138.6%
Total Carbohydrate 33.9g 112.99%
Dietary Fiber 1.94 g 77.52%
Sugars 14.39 g %
Protein 1.05g 21.01%
Vitamin A 15.68IU% Vitamin C 1.13mg%
Calcium 52.4mg% Iron 0.88mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
shredded carrots