Carrot Cake


Food.com
65 mins (prep 30, cooking 35)
13 ingredients
16 servings
Light, moist and best of all, healthy !!!

Categories:  beginner-cook , north-american , low-sat.-fat , <-4-hours , low-in... , time-to-make , easy , cakes , american , number-of-servings , healthy , vegetarian , dessert , for-large-groups ,
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Ingredients

Nutrition

Serving Size (18.1 g)
Servings 16
Amount per Serving
Calories 74.53 Calories from Fat 16.65
% Daily Value *
Total Fat 1.85g 45.54%
Saturated Fat 0.14g 10.92%
Trans Fat 0.01g %
Cholesterol 0.0mg 0.0%
Sodium 190.84mg 127.23%
Total Carbohydrate 14.88g 79.38%
Dietary Fiber 0.04 g 2.76%
Sugars 14.79 g %
Protein 0.0g 0.11%
Vitamin A 0.24IU% Vitamin C 0.0mg%
Calcium 1.04mg% Iron 0.02mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
white whole wheat flour, flax seed meal, sweetened flaked coconut, chopped pecans, large eggs, finely grated carrots, canned crushed pineapple
 

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