Carrot Cake


Food.com
110 mins (prep 60, cooking 50)
12 ingredients
20 servings
This recipe came from from my roommate Marjie's friend, Mrs. Roseberry.

Categories:  cakes , number-of-servings , <-4-hours , carrots , vegetable , time-to-make , for-large-groups , dessert ,
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Ingredients

Nutrition

Serving Size (141.53 g)
Servings 20
Amount per Serving
Calories 524.33 Calories from Fat 276.84
% Daily Value *
Total Fat 30.76g 946.42%
Saturated Fat 5.21g 520.87%
Trans Fat 0.26g %
Cholesterol 14.08mg 93.85%
Sodium 327.31mg 272.76%
Total Carbohydrate 61.02g 406.82%
Dietary Fiber 3.21 g 256.67%
Sugars 48.47 g %
Protein 5.56g 222.27%
Vitamin A 6087.0IU% Vitamin C 2.26mg%
Calcium 71.71mg% Iron 0.95mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 

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