Carrot Cake


Food.com
60 mins (prep 10, cooking 50)
16 ingredients
1 servings
The pineapple in this cake makes it wonderfully moist and delicious.

Categories:  <-60-mins , fruit , 3-steps-or-less , equipment , tropical-fruits , time-to-make , easy , cakes , oven , number-of-servings , carrots , pineapple , vegetable , dessert ,
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Ingredients

Nutrition

Serving Size (2113.15 g)
Servings 1
Amount per Serving
Calories 9456.58 Calories from Fat 4326.21
% Daily Value *
Total Fat 480.69g 739.53%
Saturated Fat 46.52g 232.62%
Trans Fat 0.0g %
Cholesterol 30.62mg 10.21%
Sodium 6679.7mg 278.32%
Total Carbohydrate 1241.72g 413.91%
Dietary Fiber 42.7 g 170.79%
Sugars 950.0 g %
Protein 120.37g 240.74%
Vitamin A 700.21IU% Vitamin C 1.69mg%
Calcium 1111.46mg% Iron 28.02mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
raw carrots, crushed pineapple, dash salt
 

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