Carrot Cake
50 mins (prep 20, cooking 30)
12 ingredients
24 servings
This recipe was shared with our family by a family friend who lived in the next stairwell over while attending BYU. I love the fact that it's a moist carrot cake and full of flavor.

Categories:  <-60-mins , cakes , comfort-food , taste~mood , number-of-servings , to-go... , time-to-make , for-large-groups , dessert ,
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Serving Size (76.02 g)
Servings 24
Amount per Serving
Calories 254.75 Calories from Fat 127.26
% Daily Value *
Total Fat 14.14g 521.92%
Saturated Fat 1.21g 144.75%
Trans Fat 0.19g %
Cholesterol 0.0mg 0.0%
Sodium 232.63mg 232.63%
Total Carbohydrate 31.93g 255.44%
Dietary Fiber 2.44 g 233.9%
Sugars 20.91 g %
Protein 3.02g 145.17%
Vitamin A 3297.93IU% Vitamin C 1.43mg%
Calcium 43.75mg% Iron 0.8mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
crushed pineapple