Carrot Cake


Food.com
45 mins (prep 15, cooking 30)
13 ingredients
18 servings
Quick and easy moist cake with a cream cheese frosting.

Categories:  <-60-mins , pasta,-rice-and-grains , grains , cakes , oven , number-of-servings , equipment , to-go... , potluck , vegetable , time-to-make , for-large-groups , picnic , dessert ,
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Ingredients

Nutrition

Serving Size (92.02 g)
Servings 18
Amount per Serving
Calories 362.0 Calories from Fat 78.84
% Daily Value *
Total Fat 8.76g 242.69%
Saturated Fat 3.49g 314.41%
Trans Fat 0.22g %
Cholesterol 14.7mg 88.18%
Sodium 348.2mg 261.15%
Total Carbohydrate 69.69g 418.12%
Dietary Fiber 2.47 g 178.1%
Sugars 52.9 g %
Protein 4.65g 167.26%
Vitamin A 169.18IU% Vitamin C 0.04mg%
Calcium 30.18mg% Iron 1.22mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
grated carrots, salad oil
 

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