Carrot Cake
95 mins (prep 45, cooking 50)
15 ingredients
1 servings
This is one of the few recipes my husband every requested from a coworker and brought home for me to make.

Categories:  weeknight , cakes , oven , number-of-servings , equipment , <-4-hours , carrots , vegetable , time-to-make , dessert ,
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Serving Size (2096.64 g)
Servings 1
Amount per Serving
Calories 6501.35 Calories from Fat 2722.41
% Daily Value *
Total Fat 302.49g 465.38%
Saturated Fat 23.88g 119.42%
Trans Fat 7.62g %
Cholesterol 10.21mg 3.4%
Sodium 6990.39mg 291.27%
Total Carbohydrate 940.86g 313.62%
Dietary Fiber 44.34 g 177.36%
Sugars 523.22 g %
Protein 51.9g 103.8%
Vitamin A 118638.08IU% Vitamin C 54.79mg%
Calcium 1213.5mg% Iron 21.6mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
confectioners' sugar