Carrot Cake in a Ball (Raw, Vegan, Gluten-Free)
5 mins (prep 5)
7 ingredients
8 servings
These raw vegan, gluten-free little treats are quick and easy to make. You can easily add extra spices to flavor it up more, or roll them in shredded coconut if you're a big coconut fan.

Categories:  for-1-or-2 , <-15-mins , fruit , 3-steps-or-less , quick , nuts , free-of... , potluck , snack , low-sodium , low-in... , time-to-make , easy , gluten-free , lactose-free , number-of-servings , to-go... , drop-cookies , cookie-and-brownie , picnic , dessert ,
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Serving Size (55.24 g)
Servings 8
Amount per Serving
Calories 110.18 Calories from Fat 44.37
% Daily Value *
Total Fat 4.93g 60.63%
Saturated Fat 0.48g 19.04%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 25.48mg 8.49%
Total Carbohydrate 17.39g 46.37%
Dietary Fiber 3.01 g 96.23%
Sugars 8.17 g %
Protein 1.72g 27.47%
Vitamin A 4097.29IU% Vitamin C 1.3mg%
Calcium 34.35mg% Iron 0.84mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
shredded coconut, dark, ground ginger