Carrot Cake - Large


Food.com
105 mins (prep 60, cooking 45)
15 ingredients
1 servings
A very large, moist, carrot cake that will feed a crowd. Get used to shreading carrots as you'll be asked to make this over and over again.

Categories:  fruit , north-american , comfort-food , taste~mood , equipment , <-4-hours , tropical-fruits , time-to-make , weeknight , cakes , oven , american , number-of-servings , pineapple , vegetable , dessert , for-large-groups ,
Share on Newzsocial
0

Ingredients

Nutrition

Serving Size (1243.8 g)
Servings 1
Amount per Serving
Calories 5587.32 Calories from Fat 2173.5
% Daily Value *
Total Fat 241.5g 371.53%
Saturated Fat 18.33g 91.66%
Trans Fat 6.1g %
Cholesterol 0.0mg 0.0%
Sodium 4252.19mg 177.17%
Total Carbohydrate 837.78g 279.26%
Dietary Fiber 24.4 g 97.61%
Sugars 496.53 g %
Protein 46.42g 92.84%
Vitamin A 38.18IU% Vitamin C 5.84mg%
Calcium 284.67mg% Iron 22.97mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
grated carrots, light brown sugar, crushed pineapple, chopped pecans
 

Comments