Carrot Cake (low-fat)
75 mins (prep 20, cooking 45)
18 ingredients
8 servings
This carrot cake is outstanding, moist inside and creamy on top, I have no coconut chips left, so I didn't sprinkle coconuts on top. The cake is just delicious, but you have to be careful of the pineapple and juice, don't use more than recipe says, otherwise the cake won't work.

Categories:  cake , trans--fat-free , low--fat , healthy , dessert ,
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Serving Size (178.18 g)
Servings 8
Amount per Serving
Calories 381.1 Calories from Fat 133.47
% Daily Value *
Total Fat 14.83g 182.49%
Saturated Fat 1.88g 75.01%
Trans Fat 0.03g %
Cholesterol 4.24mg 11.3%
Sodium 559.55mg 186.52%
Total Carbohydrate 56.33g 150.21%
Dietary Fiber 2.55 g 81.73%
Sugars 36.51 g %
Protein 7.53g 120.53%
Vitamin A 5000.33IU% Vitamin C 18.79mg%
Calcium 120.78mg% Iron 1.44mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
for the cake, large eggs, grated, coconut flakes, toasted, , for the frosting, coconut flakes