Carrot Cake Made With Other Grains

105 mins (prep 15, cooking 90)
11 ingredients
12 servings

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Serving Size (75.06 g)
Servings 12
Amount per Serving
Calories 331.7 Calories from Fat 225.63
% Daily Value *
Total Fat 25.07g 462.81%
Saturated Fat 1.82g 108.95%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 7.84mg 3.92%
Total Carbohydrate 20.42g 81.68%
Dietary Fiber 4.43 g 212.51%
Sugars 2.43 g %
Protein 11.51g 276.3%
Vitamin A 25.24IU% Vitamin C 1.3mg%
Calcium 41.15mg% Iron 3.39mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
or, rice malt, or, chopped dried apricots, grated carrot