Carrot Cake Muffin Cookies! Low Fat!


Food.com
23 mins (prep 5, cooking 18)
11 ingredients
32 servings
The name is strange, I know, but when you bite into one of these cookies its like a carrot cake muffin! They are so sweet and yummy and you will never miss the fatty version. Only 1 point for Weight Watchers as well! These are also dairy and egg free!

Categories:  beginner-cook , seasonal , equipment , brunch , <-30-mins , easy , american , oven , number-of-servings , inexpensive , vegetarian , cookie-and-brownie , dessert , for-large-groups , pasta,-rice-and-grains , north-american , free-of... , time-to-make , egg-free , grains , cakes , lactose-free , carrots , to-go... , vegetable ,
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Ingredients

Nutrition

Serving Size (12.64 g)
Servings 32
Amount per Serving
Calories 19.1 Calories from Fat 1.62
% Daily Value *
Total Fat 0.18g 9.09%
Saturated Fat 0.03g 4.97%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 44.16mg 58.88%
Total Carbohydrate 4.19g 44.67%
Dietary Fiber 0.55 g 70.5%
Sugars 1.75 g %
Protein 0.45g 28.62%
Vitamin A 764.94IU% Vitamin C 0.2mg%
Calcium 5.19mg% Iron 0.21mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
unsweetened applesauce, artificial sweetener
 

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