Carrot cake muffins

1060 mins (prep 30, cooking 1030)
14 ingredients
makes 12 muffins
You can have all the same flavours and textures of carrot cake in a muffin, plus the sweet cream cheese icing as a surprise filling. Visit the Red Nose Day site for Mary Berry's Bake Off Kit and information on the Great Comic Relief Bake Off book.

Categories:  vegetarian ,
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Serving Size (6.8 g)
Servings 12
Amount per Serving
Calories 48.55 Calories from Fat 44.37
% Daily Value *
Total Fat 4.93g 91.02%
Saturated Fat 0.5g 29.88%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 40.65mg 20.32%
Total Carbohydrate 1.34g 5.35%
Dietary Fiber 0.0 g 0.04%
Sugars 1.23 g %
Protein 0.0g 0.0%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 22.54mg% Iron 0.04mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
bran cereal, shredded, large carrots, ground ginger