Carrot Cake Muffins
40 mins (prep 15, cooking 25)
20 ingredients
12 servings
These muffins make a yummy little snack, that are slightly healthy. I use all organic ingredients, to make them that much better for me and my kids. They are really nice topped with cream cheese icing.

Categories:  <-60-mins , quick-breads , muffins , breads , time-to-make ,
Share on Newzsocial



Serving Size (105.51 g)
Servings 12
Amount per Serving
Calories 301.9 Calories from Fat 173.97
% Daily Value *
Total Fat 19.33g 356.8%
Saturated Fat 1.82g 109.16%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 274.88mg 137.44%
Total Carbohydrate 34.37g 137.5%
Dietary Fiber 3.97 g 190.55%
Sugars 24.17 g %
Protein 2.81g 67.39%
Vitamin A 6600.58IU% Vitamin C 3.19mg%
Calcium 61.95mg% Iron 1.09mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4