Carrot Cake Muffins, Get Tasting & Low-Fat
35 mins (prep 10, cooking 25)
14 ingredients
12 servings
This is a low fat carrot cake muffin recipe with sultanas and walnuts. Trust me these are the best tasting carrot muffins i have ever tried.

Categories:  <-60-mins , european , easy , australian , breakfast , nuts , vegetarian , carrots , to-go... , brunch , vegetable , snack , time-to-make ,
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Serving Size (59.96 g)
Servings 12
Amount per Serving
Calories 148.38 Calories from Fat 63.45
% Daily Value *
Total Fat 7.05g 130.2%
Saturated Fat 0.76g 45.64%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 175.13mg 87.56%
Total Carbohydrate 22.15g 88.6%
Dietary Fiber 1.71 g 82.16%
Sugars 17.6 g %
Protein 1.36g 32.62%
Vitamin A 4942.79IU% Vitamin C 2.05mg%
Calcium 53.62mg% Iron 0.56mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
nonfat milk