Carrot Cake Muffins With Cinnamon Glaze
40 mins (prep 15, cooking 25)
16 ingredients
24 servings
Yummy muffins that taste like carrot cake and are filled with pineapple and coconut. The glaze is tangy and goes great with these muffins! Recipe given by a friend. Next time I make them, I will try cutting down the sugar and using applesauce instead of the oil. Please let me know if you try them!

Categories:  quick-breads , <-60-mins , fruit , tropical-fruits , time-to-make , muffins , number-of-servings , breads , healthy , carrots , pineapple , vegetable , for-large-groups ,
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Serving Size (41.48 g)
Servings 24
Amount per Serving
Calories 155.96 Calories from Fat 47.34
% Daily Value *
Total Fat 5.26g 194.15%
Saturated Fat 0.51g 60.7%
Trans Fat 0.13g %
Cholesterol 0.7mg 5.58%
Sodium 99.35mg 99.35%
Total Carbohydrate 26.0g 208.03%
Dietary Fiber 0.49 g 47.06%
Sugars 16.55 g %
Protein 1.44g 69.08%
Vitamin A 11.65IU% Vitamin C 0.01mg%
Calcium 56.84mg% Iron 0.72mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground nutmeg, ground allspice, flaked coconut, crushed pineapple in juice, sifted confectioners' sugar