Carrot Cake Muffins With Cream Cheese Icing and Carrot
60 mins (prep 30, cooking 30)
13 ingredients
6 servings
These are excellent for parties or just to have fun making with the kids very easy to make and look great got it from the womans weekly cookbook

Categories:  <-60-mins , holiday , quick-breads , muffins , lunch~snacks , kid-friendly , breads , carrots , vegetable , time-to-make , novelty ,
Share on Newzsocial



Serving Size (306.18 g)
Servings 6
Amount per Serving
Calories 942.97 Calories from Fat 274.95
% Daily Value *
Total Fat 30.55g 282.01%
Saturated Fat 7.87g 236.23%
Trans Fat 0.78g %
Cholesterol 30.14mg 60.28%
Sodium 244.18mg 61.04%
Total Carbohydrate 162.91g 325.82%
Dietary Fiber 3.72 g 89.27%
Sugars 138.58 g %
Protein 10.36g 124.32%
Vitamin A 368.93IU% Vitamin C 2.28mg%
Calcium 223.86mg% Iron 1.24mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
grated carrots, drained crushed pineapple, dried apricot halves