Carrot Cake Recipe

food network
1535 mins (prep 35, cooking 60)
13 ingredients
1 cake or 3 (9-inch) layers

Categories:  cake , cream-cheese , carrot , american , baking , mixer , dessert ,
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Serving Size (2427.79 g)
Servings 1
Amount per Serving
Calories 9850.55 Calories from Fat 3891.69
% Daily Value *
Total Fat 432.41g 665.25%
Saturated Fat 45.0g 225.0%
Trans Fat 9.15g %
Cholesterol 40.82mg 13.61%
Sodium 10071.23mg 419.63%
Total Carbohydrate 1433.47g 477.82%
Dietary Fiber 11.75 g 47.01%
Sugars 1159.23 g %
Protein 87.7g 175.4%
Vitamin A 2223.81IU% Vitamin C 0.31mg%
Calcium 1329.87mg% Iron 17.02mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
whole eggs, raw, ground carrots, finely chopped walnuts