Carrot Cake
115 mins (prep 15)
14 ingredients
12 servings
Turn Betty Crocker® Gluten Free yellow cake mix into a delicious homemade carrot cake.

Categories:  desserts , cake , gluten-free , healthy-cooking , carrot-cake ,
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Serving Size (71.5 g)
Servings 12
Amount per Serving
Calories 265.1 Calories from Fat 97.47
% Daily Value *
Total Fat 10.83g 199.91%
Saturated Fat 7.11g 426.54%
Trans Fat 0.4g %
Cholesterol 26.78mg 107.11%
Sodium 90.98mg 45.49%
Total Carbohydrate 43.22g 172.89%
Dietary Fiber 0.07 g 3.53%
Sugars 42.13 g %
Protein 0.31g 7.46%
Vitamin A 309.0IU% Vitamin C 0.03mg%
Calcium 9.94mg% Iron 0.04mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground nutmeg, finely shredded carrots, finely chopped pecans or walnuts