Carrot Cake Scones
80 mins (prep 60, cooking 20)
19 ingredients
12 servings
In 'A Passion for Baking' by Marcy Goldman

Categories:  quick-breads , scones , breads , <-4-hours , time-to-make ,
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Serving Size (97.16 g)
Servings 12
Amount per Serving
Calories 288.95 Calories from Fat 82.17
% Daily Value *
Total Fat 9.13g 168.63%
Saturated Fat 5.58g 334.94%
Trans Fat 0.32g %
Cholesterol 24.62mg 98.5%
Sodium 375.26mg 187.63%
Total Carbohydrate 47.09g 188.34%
Dietary Fiber 1.69 g 81.08%
Sugars 14.75 g %
Protein 5.78g 138.61%
Vitamin A 286.86IU% Vitamin C 0.54mg%
Calcium 143.77mg% Iron 1.9mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
orange zest, ground walnuts, large egg, pure vanilla extract, shredded carrot, c, fresh lemon juice, pure vanilla extract, toasted coconut, shredded carrot, orange zest