Carrot Cake Slice
65 mins (prep 15, cooking 50)
15 ingredients
1 servings
If you love carrot cake and muffins you will love this carrot slice, once its cooked good luck not finishing it

Categories:  european , cakes , comfort-food , taste~mood , number-of-servings , <-4-hours , brunch , pies-and-tarts , time-to-make , for-large-groups , dessert ,
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Serving Size (1693.9 g)
Servings 1
Amount per Serving
Calories 4466.56 Calories from Fat 2355.39
% Daily Value *
Total Fat 261.71g 402.63%
Saturated Fat 30.2g 151.02%
Trans Fat 0.0g %
Cholesterol 30.0mg 10.0%
Sodium 3926.07mg 163.59%
Total Carbohydrate 491.92g 163.97%
Dietary Fiber 40.83 g 163.33%
Sugars 350.12 g %
Protein 79.42g 158.83%
Vitamin A 99053.41IU% Vitamin C 37.86mg%
Calcium 1567.04mg% Iron 12.31mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large eggs, pinch salt, small lemon