Carrot Cake Supreme With Buttermilk Glaze and Cream Cheese Frost
75 mins (prep 45, cooking 30)
18 ingredients
16 servings
I found this recipe in a Southern Living cookbook and it is the BEST!!! I am a custom cake baker and decorator and am always hunting for great cake recipes. I know it looks intimidating, as the recipe has 3 parts: Cake, Glaze and Frosting...that's why there's soo many ingredients listed. Every time I make this cake people literally go crazy...I've even had a marriage proposal over this one! Watch out might just get yourself hitched.

Categories:  cakes , number-of-servings , <-4-hours , time-to-make , for-large-groups , dessert ,
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Serving Size (161.26 g)
Servings 16
Amount per Serving
Calories 608.71 Calories from Fat 243.27
% Daily Value *
Total Fat 27.03g 665.26%
Saturated Fat 8.27g 661.61%
Trans Fat 0.65g %
Cholesterol 28.29mg 150.88%
Sodium 647.97mg 431.98%
Total Carbohydrate 88.18g 470.31%
Dietary Fiber 0.59 g 38.04%
Sugars 74.92 g %
Protein 5.46g 174.75%
Vitamin A 584.81IU% Vitamin C 0.03mg%
Calcium 101.93mg% Iron 0.84mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large eggs, grated carrots, crushed pineapple, flaked coconut, chopped pecans