Carrot Cake

85 mins (prep 25, cooking 60)
13 ingredients
8 to 10

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Serving Size (268.12 g)
Servings 8
Amount per Serving
Calories 1204.87 Calories from Fat 516.51
% Daily Value *
Total Fat 57.39g 706.37%
Saturated Fat 11.2g 448.15%
Trans Fat 1.63g %
Cholesterol 35.2mg 93.85%
Sodium 742.36mg 247.45%
Total Carbohydrate 172.35g 459.61%
Dietary Fiber 3.21 g 102.88%
Sugars 149.75 g %
Protein 8.54g 136.62%
Vitamin A 387.27IU% Vitamin C 0.0mg%
Calcium 148.64mg% Iron 1.28mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
shredded carrots, chopped pecans