Carrot Cake

50 mins (prep 15, cooking 35)
16 ingredients
9 servings

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Serving Size (95.21 g)
Servings 9
Amount per Serving
Calories 294.87 Calories from Fat 84.33
% Daily Value *
Total Fat 9.37g 129.72%
Saturated Fat 1.1g 49.42%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 188.02mg 70.51%
Total Carbohydrate 55.68g 167.04%
Dietary Fiber 2.09 g 75.41%
Sugars 47.34 g %
Protein 1.37g 24.73%
Vitamin A 78.84IU% Vitamin C 2.93mg%
Calcium 137.61mg% Iron 0.87mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
whole-wheat pastry flour, unbleached white flour, whole egg, fruit, fresh carrots, chopped walnuts