Carrot Cake

30 mins (prep 30)
3 ingredients
10 servings

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  • 16 oz fresh pitted dates
  • 32 oz carrots juiced to yield 1 pound pulp
  • 2 whole fresh coconuts
  • 4 teaspoon honey


Serving Size (1456.89 g)
Servings 10
Amount per Serving
Calories 601.12 Calories from Fat 31.32
% Daily Value *
Total Fat 3.48g 53.59%
Saturated Fat 0.54g 26.85%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 1001.63mg 417.34%
Total Carbohydrate 140.68g 468.93%
Dietary Fiber 40.65 g 1625.86%
Sugars 70.42 g %
Protein 13.51g 270.1%
Vitamin A 242490.92IU% Vitamin C 85.65mg%
Calcium 479.12mg% Iron 4.36mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh, pitted dates, fresh