Carrot Cake with Buttermilk Glaze Recipe

Taste of Home
2055 mins (prep 20, cooking 55)
17 ingredients
16-20 servings

Categories:  contest-winning ,
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Serving Size (101.04 g)
Servings 16
Amount per Serving
Calories 397.58 Calories from Fat 160.92
% Daily Value *
Total Fat 17.88g 440.17%
Saturated Fat 5.01g 400.89%
Trans Fat 0.53g %
Cholesterol 18.0mg 96.01%
Sodium 340.33mg 226.88%
Total Carbohydrate 58.54g 312.22%
Dietary Fiber 0.6 g 38.16%
Sugars 46.28 g %
Protein 2.31g 73.78%
Vitamin A 217.62IU% Vitamin C 0.01mg%
Calcium 30.07mg% Iron 0.79mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
eggland's best eggs, finely grated carrots, chopped walnuts, flaked coconut, glaze