Carrot Cake With Carrot Juice


Food.com
80 mins (prep 30, cooking 50)
18 ingredients
1 servings
This carrot cake is made with carrot juice to give more flavor. The recipe comes from Grandpa's Cellar & Bake Shop and channel 10 TV.

Categories:  equipment , potluck , lunch~snacks , weeknight , served-cold , small-appliance , oven , number-of-servings , mixer , dessert , pasta,-rice-and-grains , fruit , brown-bag , nuts , <-4-hours , snack , eggs~dairy , time-to-make , holiday , presentation , grains , cakes , carrots , to-go... , vegetable , picnic ,
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Ingredients

Nutrition

Serving Size (1786.63 g)
Servings 1
Amount per Serving
Calories 7483.36 Calories from Fat 2799.45
% Daily Value *
Total Fat 311.05g 478.54%
Saturated Fat 53.25g 266.25%
Trans Fat 2.64g %
Cholesterol 154.39mg 51.46%
Sodium 4950.77mg 206.28%
Total Carbohydrate 1152.12g 384.04%
Dietary Fiber 41.51 g 166.05%
Sugars 938.64 g %
Protein 86.42g 172.84%
Vitamin A 1687.25IU% Vitamin C 2.1mg%
Calcium 1436.65mg% Iron 14.79mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
carrot juice, grated carrots
 

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